Gault Millau 2026

Gault et millau (french pronunciation: [ɡo e mijo]), formerly le nouveau guide gault-millau is a french restaurant guide. It was founded by two restaurant critics, henri gault and christian millau, in 1969.

Find exceptional restaurants, food critics, hotels, artisans, news and wine products from the gault&millau guides The first appearance of gault&millau guide for france, making its mark on the gastronomic landscape. Henri gault and christian millau maintain their independence and pay for their meals and grade.

Jun 24, 2025discover what gault & millau is and how it compares to michelin. Gault&millau was launched in the 1960s in paris, france by journalists henri gault and christian millau. 6 days agonew toques, old stories the gault&millau 2026 gala evening at the national house in vinohrady confirmed that czech gastronomy is on the rise.

Dive into the food world of france with a look at the gault et milau restaurant guide - it's history and how the rating system works. 1 day agode winnaars van de prestigieuze gault&millau awards 2026 zijn maandag 9 februari 2026 bekendgemaakt in tivolivredenburg in utrecht. 2 days agojumeirah has been recognised for the fifth year in a row in the prestigious gault&millau uae 2026 guide, with eleven of its signature restaurants featured for their consistent culinary.

Gault&millau also organizes events throughout the year, culminating in the november gala which awards the best talents in the gastronomic scene and marks the release of the annual “guide jaune”.